Ingredients

4 medium hard rolls, preferably whole grain
2 C. romaine lettuce, torn
1/3 C. fat free Caesar salad dressing
3-1/2 Tbsp. grated parmesan cheese
1 lb. chicken breasts, cut into 3-inch long strips
1-1/4 tsp. olive oil

Cooking Instructions

Set the oven on broil. Cut each roll in half and scoop out the dough to form a pocket in one side of the bread. Combine the lettuce, dressing and cheese in a bowl. Place the chicken strips on a broiler pan and brush with the olive oil. Broil the strips of chicken for a total of about 7 minutes, turning once. Add the chicken to the salad and pile the mixture into the bread pocket. Top with the other half of bread, and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)