Cabbage Salad
Ingredients
1 1/2 lb green (or savoy cabbage), medium finely,Shredded
1 md onion,grated
2 T fresh parsley,Chopped
1/3 c olive oil,to taste
3 T wine vinegar,to taste
1 t sugar
salt and,Freshly Ground pepper,to taste
1 green bell pepper,for garnish seeded, deribbed, and cut in thin rings
Cooking Instructions
In a large salad bowl, combine cabbage, onion, and parsley. In a
small bowl whisk together oil, vinegar, sugar, salt, and ground pepper. Pour dressing over cabbage and toss until thoroughly coated. Arrange bell pepper rings on top. Cover and chill before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)