Ingredients

1 1/4 C. buttermilk
2 Tbsp. honey
1 tsp. salt
2 Tbsp. margarine; melted
3 tsp. gluten
1 2/3 C. bread flour
1/4 C. oat bran flakes
1/2 C. oat bran flour
2 1/2 tsp. yeast

Cooking Instructions

Place all in order given in your bread machine and follow manufacturer’s instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)