Ingredients

1 cup of butter
1 1/2 cups of sifted powdered sugar
1 egg
1 teaspoon of vanilla
2 1/2 cups of sifted flour
1 teaspoon of cream of tartar
1 teaspoon of baking soda
1/4 teaspoon of salt

Cooking Instructions

Cream butter, add sugar gradually and cream until fluffy. Add unbeaten egg and vanilla; beat well. Sift together dry ingredients; blend into cream mixture. Chill dough about an hour. Roll on well floured pastry board to 1/4 inch thickness. Cut with floured cutter. Bake on an unbuttered cookie sheet for 6 minutes at 325 degrees. Yield: 6 dozen cookies.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)