Ingredients

3 lb. buffalo, cut up for stew
Salt and pepper to taste
1/4 C. oil
3 cloves garlic, peeled and sliced
1 lg. onion, chopped
2 bay leaves
1/2 C. dry red wine
1/4 C. ketchup
1 C. mushrooms, sliced and sauteed
Kitchen Bouquet to taste

Cooking Instructions

Lightly salt and pepper the meat. Heat a large Dutch oven and add the oil. In 2 different batches, brown meat on all sides. Add remaining ingredients and stir well. Cook slowly, covered, at low heat.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)