Ingredients

1 1/2 pound brussels sprouts
1 medium onion, sliced
olive oil
5 medium tomatoes, sliced
1/2 C. water
1 C. soy cheese, shredded

Cooking Instructions

Sauté onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions and tomatoes. Cover with water. Cover and bake at 325 degrees for 45 minutes. When sprouts are tender, sprinkle with the cheese and brown under the broiler.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)