Ingredients

4 C. water
3 pound brussels sprouts
2 tsp. red wine vinegar
2 tsp. lemon zest
1 lemon juiced
salt and pepper
1/3 C. chopped parsley
1/4 C. pimento, optional

Cooking Instructions

Boil water in a large pot and add brussels sprouts. Cover and cook only for 7 minutes. They should be barely tender. While the sprouts are cooking, whisk together vinegar, lemon zest, lemon juice, salt, pepper, parsley and pimento in a small bowl. Drain sprouts, transfer them to a serving bowl and toss with the lemon mixture.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)