Brussels Sprout And Carrot Hash
Ingredients
1 Tbsp. olive oil
1 1/2 C. onion, chopped
3 cloves garlic, finely chopped
1 lb. Brussels sprouts, trimmed and finely chopped
1 large carrot, finely chopped
1/4 tsp. dried thyme
1/2 C. water
1 red bell pepper, seeded and finely chopped
salt and freshly ground black pepper to taste
Cooking Instructions
Heat the olive oil in a large skillet over moderate heat. Add the onions and garlic and cook, stirring frequently, for 5 minutes, until softened but not brown. Add the sprouts, carrot, thyme, and water and simmer over low heat for 5 to 10 minutes, until the water has completely evaporated. Add the bell pepper, salt, and pepper, and sauté an additional minute. Serves 4.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)