Ingredients

sun dried tomatoes
1 slices spelt (gluten free) bread, toasted
olive oil
vegetarian goats cheese
fresh basil
stamp collection vegetable chips

Cooking Instructions

Spread the sun dried tomatoes on the toast. Sprinkle with a little olive oil. Cover with goats cheese. Grill then scatter over a little fresh chopped basil. Serve with stamp collection vegetable chips.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)