Ingredients

2 (16-ounce) bags frozen broccoli flowerets, thawed and drained
2 (14 3/4-ounce) cans cream-style corn
2 eggs, slightly beaten
2 tablespoons butter or margarine, melted
3/4 cup herb-seasoned stuffing crumbs

Cooking Instructions

Heat oven to 350ºF.

Mix broccoli, corn and eggs in ungreased 3-quart casserole or rectangular baking dish, 13 x 9 x 2 inches. Mix butter and stuffing; sprinkle evenly over vegetable mixture.

Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)