Breakfast Tahitian Toast
Ingredients
8 slices sourdough or other sturdy bread
1/3 C. Tahini Dip (sesame butter) stirred so oil is blended well
4 eggs, well beaten
4 Tbsp. butter
Cooking Instructions
Make 4 sandwiches by spreading bread with a thin layer of Tahini Dip. Soak sandwiches in beater egg, turning so both sides are well sopped with egg. Melt butter in large skillet over medium heat. Grill sandwiches until golden brown on both sides. Serve with or without syrup.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)