Ingredients

3/4 C. all-purpose flour
1/2 C. whole wheat flour
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking powder
1/2 C. firmly packed brown sugar
1/3 C. vegetable oil
1/3 C. honey
1 lg. egg
1/2 C. milk
1 (8 oz.) pkg. dried figs, diced
3/4 C. chopped pecans, divided
1/2 C. quick-cooking oats, uncooked

Cooking Instructions

Preheat oven to 350 degrees. Grease 9×13 inch baking pan. Combine flours, baking soda, cinnamon, salt and baking powder in bowl. Beat brown sugar, oil, honey and egg in mixer bowl until smooth. Add dry ingredients alternately with milk, beginning and ending with dry ingredients. Stir in figs, 1/2 cup pecans and oats. Spread into prepared pan. Sprinkle top with remaining pecans. Bake 30 minutes. Cool on wire rack. Cut into 3×2 inch bars. Makes 16.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)