Ingredients

CAKE:
1/2 C. margarine
3/4 C. sugar
1 egg
1 C. orange juice
2 C. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
TOPPING:
1/2 C. brown sugar, packed
2 Tbsp. margarine
1 tsp. cinnamon
1/2 C. chopped nuts

Cooking Instructions

Combine Topping well. Cake: Cream margarine and sugar until light and fluffy; add egg and beat well. Add dry ingredients (combine well) alternately with orange juice. Put batter into greased 9 inch square pan. Add topping mix over batter. Bake at 375 degrees for 35-40 minutes or until toothpick comes out clean. Serve warm.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)