Breakfast Cookies #2
Ingredients
1 C. shortening
2 1/2 C. sugar
4 eggs
3/4 C. molasses
3 1/2 C. flour
2 tsp. baking soda
2 tsp. salt
1 tsp. cinnamon
4 C. oats
1/2 C. walnuts, chopped
1 C. raisins
2 med. carrots, grated
Cooking Instructions
Cream shortening, sugar, eggs, molasses in large bowl. Sift flour, measure, then add soda, salt, and cinnamon. Mix dry ingredients into creamed ingredients. Stir in rest of ingredients. Drop by medium spoonfuls onto cookie sheet. Bake at 375 degrees
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)