Ingredients

4 C. sifted flour
1 tsp. baking powder
4 tsp. ground nutmeg
1 C. butter or margarine
2 C. sugar
6 eggs
4 ounces bourbon, about
4 C. coarsely chopped pecans
1 pound dark raisins
1/2 pound candied cherries sliced or chopped
Powdered sugar

Cooking Instructions

Sift flour with baking powder and nutmeg. Cream butter then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)