Ingredients

1 Tbsp. olive oil
1/2 onion, minced
1 Tbsp. garlic, minced
2 celery stalks, chopped
1/8 C. white wine
1 Tbsp. lemon juice
1 Tbsp. parsley
Salt and pepper
1 lg. can skinned, stewed tomatoes
1 can tomato sauce
2 bay leaves
3 lg. fillets ling cod or snapper
2 lobster tails
12 prawn, shelled and deveined
12 scallops
Clams, mussels, oyster, crab legs, if
desired

Cooking Instructions

Saute first 8 ingredients. In large pot, mix saute with tomatoes, tomato sauce, bay leaves and cod or snapper. Cook on medium low for 1 hour. In separate pot, boil lobster and remaining seafood until just done. Don’t over cook. Stir into tomato mixture.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)