Ingredients

6 to 8 potatoes
1/2 l milk (1 cup plus 1 tbsp)
1 T flour
1 cracklings (or breadcrumbs)

Cooking Instructions

Boil the peeled potatoes, and then mash them. Put them into a ‘Mus’
pan, add milk, and – stirring constantly – bring to a boil. Stir in
a smooth mixture of flour and a bit of milk. Should be served in the
copper pan, with cracklings or roasted breadcrumbs on top.

Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)