Ingredients

2 1/2 C. all-purpose flour; sifted
1 tsp. baking powder
3/4 tsp. baking soda
1/2 C. oat bran
1/2 C. brown sugar, packed
1/2 tsp. ground nutmeg
1 tsp. ground cinnamon
1/3 C. oil
1/4 C. honey
1 C. skim milk
1 tsp. vanilla extract
5 large egg whites; at room temperature
2 Tbsp. granulated sugar
1 pint fresh blueberries; wash and drop
Vegetable cooking spray
Streusel topping
Combine the following:
3/4 C. all-purpose flour
3/4 C. rolled oats; quick
1/2 C. brown sugar, packed
2 Tbsp. vegetable oil
1 Tbsp. shortening
2 Tbsp. honey

Cooking Instructions

Preheat oven to 350. Spray a 9×13 inch pan with vegetable cooking spray. Sift the flour, baking powder, and baking soda together in a large bowl. Stir in the oat bran, sugar, and spices. Set aside. Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients. Beat the egg whites until soft peaks form. Fold into the batter. Spread the batter into the prepared pan. Sprinkle the granulated sugar over the blueberries and spread them over the batter. Sprinkle all the streusel topping over the blueberries and batter. Bake for 40 minutes or until cooked through. Let cool.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)