Ingredients

2 Tbsp. sweet paprika
1 tsp. onion powder
1 1/2 tsp. cayenne pepper
1 tsp. whole thyme leaves
2 1/2 Tbsp. salt
1 1/2 tsp. garlic powder
2 tsp. lemon pepper
1 1/2 tsp. whole basil leaves

Cooking Instructions

This is great for fish, chicken pork chops or steak. The recipe is from a restaurant in Fort Worth, famous for it’s blackened catfish.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)