Ingredients

Fresh bass or crappie fillets (or your
favorite fish)
1 (6 oz.) jar taco spice
Black pepper to taste (the more the
hotter)
Butter

Cooking Instructions

Pat fillets dry; dip in melted butter, then place in “shaker” bags with taco spice and pepper mixture. Fry in butter in skillet or drizzle butter over coated fillets and bake in oven. Serve with rice and lots of water. Serves 4 to 6.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)