Ingredients

8 skinned, pan-dressed, catfish, fresh
or frozen
1 C. dry bread crumbs
3/4 C. grated Parmesan cheese
1/4 C. chopped parsley
1 tsp. paprika
1/2 tsp. whole oregano
1/4 tsp. whole basil
2 tsp. salt
1/2 tsp. pepper
1/2 C. melted butter
Lemon wedges
Parsley

Cooking Instructions

Pat fish dry. Combine bread crumbs, cheese and seasonings; stir well. Dip catfish in butter and roll each in crumb mixture. Arrange fish in well-greased 13 x 9 x 2 inch baking dish. Bake at 375 degrees about 25 minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges and parsley. Serves 8.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)