Ingredients

1 1/2 T (heaping) flour
50 g butter (3 1/2 tbsp)
1 l beer
1 sm piece of cinnamon
1 sugar,To Taste
2 egg yolk
1/8 l milk (1/2 cup plus 1/2 tbsp)
1 white french bread,Toasted

Cooking Instructions

Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Serves 4.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)