Ingredients

3 Tbsp. Cooking oil
4 large Onions, sliced
4 pound Stew beef, 1 inch cubes
1/4 C. Flour
1 tsp. Salt
1/4 tsp. Pepper
1 Bay leaf
1/2 tsp. Thyme
7 oz. Beer, not Lite beer
3 Beef bouillon cubes, dissolve in 1/3 C. water

Cooking Instructions

Combine onions and cooking oil in removable liner. Place liner in base. Cover and cook on high 30 to 40 minutes or until onions are soft. Coat meat with mixture of flour, salt and pepper. Add meat and all other ingredients to removable liner in base. Cover and cook on auto 6 hours or low 7-9 hours or high 4 hours. To thicken sauce for gravy, uncover and cook on high 20 to 30 minutes before serving. Serve over noodles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)