Ingredients

2 C. flour
1 Tbsp. lemon pepper
1 tsp. salt
1 tsp. black pepper
2 eggs
1 (12 oz.) can warm beer

Cooking Instructions

Mix dry ingredients in a bowl. In another bowl, beat eggs, stir in beer. Pour beer-egg into flour mixture, beat until smooth and consistency of pancake batter.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)