Ingredients

1 1/2 pounds round steak cut in 1 inch cubes
1 Tbsp. flour
1 onion chopped
2 cloves garlic clove minced
2 Tbsp. lard or butter
4 or more green chile peppers seeded, chopped
1/2 tsp. dried oregano
1 C. tomatillo pulp

Cooking Instructions

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in crock pot with 1/2 C. water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)