Beef And Turkey Meatballs
Ingredients
1 egg
1/2 tsp. salt
1/2 tsp. Italian seasoning
1/4 tsp. crushed red pepper flakes
2 cloves garlic cloves minced
or 1/4 tsp. garlic powder
1/4 C. chopped onion
1 pound ground beef
1 pound ground turkey
1/2 C. bread crumbs
1/3 C. grated Parmesan cheese
1 can tomato sauce-16 oz.
2 Tbsp. red wine vinegar
6 hoagie type sandwich rolls to 8 split and warmed
Condiments if desired:
Shredded mozzarella cheese
Red and yellow pepper strips
Sliced onions
Sliced olives
Cooking Instructions
In large bowl, beat egg with salt, Italian seasoning, red pepper flakes and garlic. Add chopped onion, beef, turkey, bread crumbs and Parmesan cheese, mix well. Shape mixture into 1 inch balls and brown in a large skillet. Drain meatballs and transfer to a 5 quart crock pot. In the same bowl, mix tomato sauce and wine, pour over meatballs. Cover and cook on low for 5 1/2 to 6 hours. To serve, place 3 to 4 meatballs in each split roll, top with sauce from crock pot. If desired add condiments and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)