Beef And Pork Stew With Raisins
Ingredients
1 1/2 pounds beef chuck roast cut in 1 inch pieces
1 1/2 pounds pork butt cut in 1 inch pieces
3 Tbsp. lard or butter
2 garlic cloves minced
2 onions chopped
1 or more green chile peppers seeded, chopped
2 red bell peppers chopped
2 bay leaves
1 tsp. dried oregano
1/2 tsp. ground cumin
2 C. tomatoes chopped
1/4 C. fresh lemon juice
1 C. raisins
1 C. whole blanched almonds
1 tsp. salt
1 tsp. freshly ground black pepper
1/2 C. dry red wine
1/2 C. beef stock
Cooking Instructions
Brown meats in lard or butter. Add garlic and onions and cook until onions are limp. Combine browned meats and remaining ingredients in a crock pot. Cover and cook on low 8 to 10 hours. Serve with warm tortillas.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)