Ingredients

1 lb. cubed bear meat
1 can cream of mushroom soup
1 pkg. brown gravy mix
1 pkg. French onion
Rice

Cooking Instructions

Cook bear meat until well done; drain excess fat in frying pan. Mix all ingredients with bear meat and bring to a boil, simmer for 30 minutes. Serve over rice or noodles.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)