Ingredients

1 (4 to 6 lb.) bear roast
MARINADE:
2 C. beef broth
1/2 tsp. salt
1/2 tsp. oregano
1 lg. onion, sliced thin
1/2 tsp. basil
1 tsp. paprika

Cooking Instructions

Place all ingredients in deep bowl to marinate. Turn roast at least twice to cover. Marinate overnight. Add all ingredients to crock pot or Dutch oven and cook on low setting 1 hour per pound or until tender.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)