Ingredients

4 c potatoes,*
2 c chicken broth,**
1/2 t salt
1/4 c vegetable oil
1/3 c onion,chopped
1/2 t sugar
2 T lemon juice
1 pepper,as desired

* Potatoes should be peeled and sliced 1/4-inch thick.
** Chicken broth may be either home made or commercial.

Cooking Instructions

Boil potatoes in broth with 1/4 t salt for 5 to 8 minutes, until tender. Drain. Toss warm potatoes with vegetable oil and onions. Dissolve remaining 1/4 t salt and the sugar in lemon juice. Pour over potatoes. Marinate salad 1 to 2 hours before serving. Serve at room temperature.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)