Ingredients

3-4 lbs. Northern Pike fillets
5 Tbsp. butter
1 med. size onion
1 med. size green pepper
6-8 strips bacon
Lemon juice
Salt and pepper

Cooking Instructions

Preheat oven to 350 degrees. Melt butter; pour in a 9×13 inch cake pan. (For easy cleaning, line pan with aluminum foil.) Place fillets in the butter; season with salt and pepper. Slice onions and green peppers over fillets. Sprinkle 2 teaspoons of lemon juice over fillets. Cover the fillets with the 6-8 strips of bacon. Bake at 350 degrees for about 25 minutes. Enjoy!

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)