Ingredients

2 lbs. fresh fish (bass, snapper, flounder or any white fish)
2 med. onions, chopped
2 Tbsp. safflower oil
1 (#2) can tomatoes (1 pt. home processed)
1 clove garlic, crushed
1/2 tsp. paprika
1/2 tsp. basil
1 tsp. salt
Juice of 1/2 lemon
Parsley for decoration

Cooking Instructions

Saute onions in oil until transparent. Add all other ingredients. Simmer 20 minutes. Cover fish with sauce in large baking dish. Bake at 350 degrees for 30 minutes or until fish flakes. Garnish with parsley.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)