Ingredients

2 lbs. drum steaks
1/2 C. French dressing
2 Tbsp. lemon juice
1/4 tsp. salt
1 (32 oz.) can French fried onions
1/4 C. parmesan cheese

Cooking Instructions

Cut steaks into serving size. Place in shallow pan. Combine French dressing, lemon juice and salt. Pour over fish. Let stand 30 minutes, turning once. Add crushed onions and sprinkle with cheese. Bake at 350 degrees approximately 25 to 30 minutes. Good with other types of fish as well. Serves 6 to 8.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)