Baba Gannouj
Ingredients
2 medium eggplants
juice of 1 1/2 lemons
1/4 C. virgin olive oil
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. black pepper
salt to taste
finely chopped parsley,
green peppers and green
onions
pita bread
Cooking Instructions
Wash eggplant and pierce at intervals with a fork. Set on a baking dish and broil close to heat for 20 minutes. Peel and sprinkle quickly with half the lemon juice. Cool and chop finely. Using a small bowl, combine the remaining ingredients. Stir into eggplant and refrigerate. Can be frozen at this point. Serve trimmed with parsley, green peppers and green onion with pita.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)