Asparagus And Pimento
Ingredients
1 to1-1/4 pounds fresh asparagus
1 C. water
2 Tbsp. fresh lime juice
1/4 C. diced pimento
1 Tbsp. toasted pine nuts
Cooking Instructions
Rinse asparagus and snap off tough ends. In a large skillet, bring water to a boil and add asparagus. Cover and steam asparagus until bright green, 2 to 3 minutes. Remove from heat, drain and arrange on a platter. Sprinkle with lime juice. Garnish with pimento and pine nuts.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)