Ingredients

2 apples
1/3 C. walnuts, chopped
1/4 tsp. lemon juice
1/4 C. margarine
1/3 pound phyllo leaves
bread crumbs

Cooking Instructions

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened cloth with lightly spread bread crumbs. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all the leaves. Place apple filling 2 inches in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough in jellyroll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet. Bake at 350 degrees F. for 25 minutes, or until lightly browned.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)