Ingredients

4 large cooking apples
2/3 C. sugar
2 Tbsp. lemon juice
1 1/3 C. water
2 tsp. cornstarch

Cooking Instructions

Peel and core the apples. Slice them reasonably thinly and place in a large saucepan. Add the sugar and water and cook until the apples are very soft. When cooked, sprinkle in the cornstarch, stirring and beating to ensure that there are no lumps. Stir in the lemon juice. Set aside to cool. When cool, it doesn’t have to be cold, place in a blender and blend until smooth. Pour into 4 small dessert dishes and chill until ready to serve. Serve with jam cookies.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)