Apple Chiffon Cake
Ingredients
Cake
1/3 C. puritan oil
3/4 C. sugar
2 eggs
3/4 C. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
1/4 tsp. nutmeg
1/4 tsp. ground ginger
1 C. finely chopped peeled apple
Topping
2 Tbsp. sugar
2 Tbsp. finely chopped walnuts
1/2 tsp. cinnamon
Cooking Instructions
Heat oven to 350. Combine oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well. Combine next 6 ingredients. Add to oil mixture. Beat until just blended. Stir in apples. Spread evenly in ungreased 9 x 9 x 2-inch pan. Combine sugar, nuts, and cinnamon. Sprinkle over batter. Bake at 350 for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cut into 3 x 2-1/4-inch rectangles. Serve warm or at room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)