Apple And Pork Curry
Ingredients
2 Tbsp. olive oil
4 each boneless pork chops trimmed
1 each small onion sliced thin
1 each clove of garlic minced
1 each tart cooking apple
1 each small sweet red pepper
1/2 C. chicken stock
1 tsp. cornstarch
1 tsp. curry powder
1/2 tsp. ground cumin
1/2 tsp. cinnamon
salt
freshly ground black pepper
chopped parsley or coriander
Cooking Instructions
The cooking apple should be peeled and sliced, the pepper should be seeded and cut into thin strips. In a heavy fry pan, heat oil over medium-high heat. Cook pork chops until browned on both sides and almost cooked through; remove from pan and set aside. Over medium heat, cook the onion, garlic, apple and red pepper strips for 2 minutes or until softened. Blend chicken stock with cornstarch; add to pan along with curry powder, cumin and cinnamon; cook for 1 or 2 minutes until slightly reduced and thickened. Return pork chops to fry pan; adjust seasoning with salt and pepper. Cook for 1 or 2 minutes or until heated through. Serve pork chops with sauce and sprinkle with fresh chopped parsley or coriander. Serve with quick-cooking couscous flavored with chopped green onions and raisins.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)