Ingredients

1 C. rolled oats
1 C. coconut
1 C. flour
1 C. sugar
1/2 C. margarine
1 Tbsp. dark corn syrup
1 tsp. baking soda
2 Tbsp. boiling water

Cooking Instructions

Combine dry ingredients in a bowl and make a well in the center. Melt butter and syrup. Add soda mixed with boiling water, then pour this mixture into dry ingredients. Mix to a moist but firm consistency. Drop by Tbls.fuls onto cold greased cookie sheet. Bake at 250 degrees about 20 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)