Ingredients

1 or 2 bluefish fillets
3 Tbsp. lemon juice
1 1/2 C. sour cream or yogurt
4 Tbsp. chives, chopped
1/2 C. mayonnaise

Cooking Instructions

Dry fillets. Mix all other ingredients and pour over fish in buttered casserole. Bake at 350 degrees for 20 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)