Angel Food Cake 2
Ingredients
11 egg whites
1 C. flour
1/8 tsp. salt
1 1/2 C. sugar
1 tsp. cream of tartar
1 tsp. vanilla
Cooking Instructions
Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250 degrees for 1 hour. This cake should be baked in an ungreased angel food pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)