Angel Delight Cake
Ingredients
1 angel food cake
8 ounces softened cream cheese
3 ounces sugar
1 C. milk
1 large container whipped topping
1 large can fruit pie filling (cherry recommended)
Cooking Instructions
Cut/tear angel food cake into bite-sized chucks. Set aside. In mixing bowl, combine cream cheese, sugar and milk. Fold in cool whip and angel food cake chunks. Spread in 8 x 12 inch pan. Spoon pie filling over mixture allowing juice to run into bottom layers. Refrigerate if you don’t eat it all in one sitting.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)