Ingredients

1 C. slightly pureed anasazi beans *
1/2 C. cooked rice
1/2 C. tofu, excess water removed
1/4 C. chopped bell pepper
1/4 C. chopped green onion
1 C. grated cheddar
1 C. grated Monterey jack
10 ounce enchilada sauce
10 corn tortillas

Cooking Instructions

Mix first five ingredients together. Add 2 Tbls.. Enchilada sauce. Moisten tortillas in warmed enchilada sauce. Fill tortilla with mixture and roll. Place in greased 6 1/2 x 10 1/2 pan with the opening of the roll down. Any remaining sauce should be poured on top of the enchiladas once the pan is filled. Place cheeses on top and bake at 300 degrees, 35 to 40 minutes.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)