Almond Crescent Cookies
Ingredients
1 C. butter
1/4 C. confectioners’ sugar
1 Tbsp. water
2 tsp. vanilla
2 C. sifted flour
1 C. almonds, grated or chopped finely
Extra confectioners’ sugar
Cooking Instructions
Blend soft butter with sugar, water and vanilla. Gradually blend in flour and nuts. Pinch off 1 teaspoon of dough at a time. Roll between hands into crescent shapes. Place on ungreased cookie sheet. Bake at 300 degrees for 20 minutes. Remove quickly and carefully. Roll each crescent in confectioners’ sugar while still hot. When cool, roll in confectioners’ sugar again. makes about 125 crescents. (Walnuts or pecans can be substituted for almonds.)
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)