Almond Chocolate Coconut Cookies 1
Ingredients
4 egg whites
1 cup confectioners’ sugar
1 teaspoon vanilla extract
1 1/2 cups flaked coconut
1/2 cup all-purpose flour
1 cup semisweet chocolate chips
1 cup toasted and chopped almonds
Cooking Instructions
Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.
Approx: 4 dozen.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)