Ingredients

1 tin ackee
1/2 lb. salted cod fish
1 onion, chopped
Black pepper to taste

Cooking Instructions

Bring fish to boil to remove some of the salt. Test for saltiness. Cook fish with ackee and black pepper.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)