Sausage Gumbo
Ingredients
1/2 pound hot sausage
1 pound smoked sausage
1 beef round
gumbo file
green peppers
1 large onion
celery
flour
1 pound pork links
1 pound italian sausage
1 jar oysters
garlic
parsley
green onions
salt and pepper
water
Cooking Instructions
Fry sausages, cool and cut into thin slices (pork links each into 3 pieces). Cut beef round into pieces. Fry pieces in large pot until meat is brown and tender, remove meat. Chop all vegetables., add to drippings in pot, sauté until light brown. Add flour to make a roux. When roux is golden brown, add water, sausage and meat. Cook until meat and sausages are tender and gumbo thickens. Add oysters. Cook until tender. Add file 1/2 hr. before gumbo is finished. Serve over rice. The meat can be placed into deep pie shell and served as pot pie; drain off broth before placing meat in shell.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)