Sausage Green Peppers And Onions
Ingredients
2 pound rope sausage
2 green peppers, sliced
1/4 tsp. salt
2 medium onions, sliced
1/4 tsp. pepper
4 Tbsp. butter or margarine
Cooking Instructions
In a large pot, boil sausage for approximately 30 minutes. In a skillet, melt butter and on medium low heat, add green peppers and onions. Cover. Stir occasionally until peppers and onions are tender. Remove vegetables from skillet and add sausage links . Fry on medium heat until brown. Add green peppers and onions. Turn off heat. Serve on hot dog buns with mustard.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)