Ingredients

1 eye of the round
1/2 C. vinegar
1 C. water
1 onion cut in 1/8th
paprika
salt
pepper
1 pinch chives
1 tomato cut in 1/4th
1 pinch dry mustard

Cooking Instructions

Mix all. Put meat in and marinade overnight. Turn meat over in AM. Reserve 1 C. of mixture. Put 1 Teaspoon of oil in pan and add meat. Brown well on all sides. Add onion and tomato from mixture. Add the 1 C. of liquid. Continue browning till all liquid is used up. Add 4 C. water. Cover and simmer for 3 1/2 hours. Remove meat and thicken liquid in pan with cornstarch. Slice meat and serve.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)